INDICATORS ON COOKING BLUE CRABS FROZEN YOU SHOULD KNOW

Make use of a crab cracker or simply just your enamel to break open the crab claw shell. Make certain to not crush the meat inside, then, the shell back until you could slide the crab meat out.Make use of a straw to suck the air out of your bag and afterwards seal it. Use some aluminum foil to wrap the sealed bag and place it inside your freezer in